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Vegetable Fregola with Goat Cheese
Fregola is a thick bead style pasta, which is similar to Israeli couscous, but with more of an earthy toasted flavor. It is sold at specialty Italian stores or gourmet shops. For this recipe, I took...
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Swiss Chard and Leek Phyllo Pie
There were lots of good intentions about having a date out this weekend. However, with the quickness of life, we lost the organization for a babysitter, well-timed naps, and other events that allow for...
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Mini-Sweet Peppers Stuffed with Goat Cheese and Pine Nuts
Washington’s Green Grocer sent us some mini-sweet peppers. My immediate reaction was to chop them and make fajitas, however, I stopped myself from doing the same ole same ole. So, looking at some of...
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Guest Blogging Fridays: ML’s Vegetable Wellington
ML and I went to college together, but it was the years since that we became extremely close. Living for several years in the same building, we lived practically as roommates, which AAM was forced to...
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Vegetarian Kid Tip: Stretching Dip to Become a Spread
When you have lemons, make lemonade. This is not my lemonade recipe, that is a story for another time. This post is about what to do with food that you make, but bombs. Like in design, repurposing in...
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Asparagus Risotto with Goat Cheese
Our week on Inis Meáin was amazing. We quickly developed a routine, where we would let Serafina sleep in, have a breakfast of tea and fresh bread with nutella, then head out on a hike. The weather was...
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Evan Bliss, plus a Roasted Red Pepper and Goat Cheese Panini
Last Friday, my husband’s best friend, Evan Bliss, died of a pulmonary embolism. Mourning Evan is an oddly public/private event due to his local celebrity as a popular musician in the DC area. I had to...
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Lemony Goat Cheese Dip/Spread
Anyone who takes a gander at my Pinterest page might gather that we really like rustic farmhouse style. Our biggest influences are the everyday items passed down from our grandparents. Be it a brightly...
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